December 25, 2011
The yachting community at the Nassau Harbor Yacht Club came around and invited us to participate in preparing a Christmas dinner. Our experience has been that Americans and world travellers will find some way to celebrate this most important holiday. And so it was....everyone prepared some dish and desert to bring to the community table. There was turkey, fish, lamb and a myriad of different kinds of deserts. One of the yachties contributed eggnog with a bottle of bourbon!! Our contribution was a leg of lamb roast which turned out wonderfully. Phyllis has many complaints about the different equipment onboard but she is satisfied with the Force 10 oven.
This will be our last day in Nassau. Tomorrow we leave on a 460 nm voyage to Port Antonio, Jamaica. There will be a few anchoring stops to rest. We have topped off with fuel, water and food. Our challenge will be to thread our way through Highborne Cut into Exuma Sound. The trip is about 40 nm from Nassau. The Wx window is perfect for tomorrow so here we go!
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